Food & Drink

Imsook “April” Lee and her husband, Doyoung Moon, opened Doma Korean Kitchen on West Main Street at the end of May. The menu features build-your-own entrées such as stir fry with rice or noodles, with protein and veggies and a selection of sauces. Photo: Ryan Jones

Doma opens for business and other restaurant news

Imsook “April” Lee and her husband, Doyoung Moon, moved from Korea to the United States in 2006. The daughter of a restaurant owner who loved to cook, Lee worked in a Washington, D.C., deli, where she gradually introduced Korean sauces and items such as kimchi onto the menu to see how American customers responded to […]