“I ’ll be honest,” says distiller Ivar Aass without a hint of irony. “Forage Amaro is my least favorite thing to make.” It’s not that he dislikes the result. Quite the opposite is true. But as a one-man operation, the process of foraging is both time-consuming and labor-intensive: walking fields and forests, pulling his car […]
“I ’ll be honest,” says distiller Ivar Aass without a hint of irony. “Forage Amaro is my least favorite thing to make.” It’s not that he dislikes the result. Quite the opposite is true. But as a one-man operation, the process of foraging is both time-consuming and labor-intensive: walking fields and forests, pulling his car […]
At my family’s Thanksgiving, the dishes are always comfortingly the same: homemade cranberry relish, sweet potato casserole, and Grandma’s stuffing, briny with Chesapeake Bay oysters. My parents split the double turkey duty, each armed with a bird sourced from the local Food Lion, defrosted and brined for 24 hours. Dad commands the fryer for his, […]
Editor Becky Calvert describes the tiramisu banana pudding recipe in City Market Cookbook as “Southern Grandma meets an Italian Nonna.” Fresh chevre from Caromont Farm replaces mascarpone for a tangy take on the classic dessert. The cookbook is full of recipes like this, unexpected versions of familiar foods. Take l’etoile catering’s pumpkin and Virginia peanut […]
Millions of Americans continue to face uncertainty as the federal government shutdown stretches into its second month, resulting in an unprecedented pause in SNAP benefits. Despite the billions in emergency funding set aside, the U.S. Department of Agriculture says it cannot issue the funds amid the shutdown—a change from its own previously stated policies. Two […]
If you’ve caught The Jervey’s virtual tour on socials (@thejervey on Instagram), you know this new Belmont steakhouse in the former service station across from Mas is pure mid-century chic—think starburst chandeliers, wall-to-wall windows, and a martini list to match. The menu dazzles beyond steak, with brick-pressed chicken, black truffle pasta, and a spread of […]
As purse strings tighten, and families have to decide what to buy and what not to, often one of the first things to go is locally sourced produce. Less than 1 percent of customers on Supplemental Nutrition Assistance Program benefits (SNAP or “food stamps”) go to local farmers’ markets, according to the Virginia Fresh Match, […]
Charlottesville’s own Chris Martin, founder of bakernobakery, took her pan dulce on the road this Labor Day for a takeover at Del Sur Bakery in Chicago—and sold all 730 pastries in just four hours. Invited by Del Sur’s pastry chef and owner Justin Lerias, Martin called it the biggest bake she’s ever done in a […]
A passion project, at its core, is about passion. For the past decade, Gareth Moore’s passion has been to bring a new product into the world: American single malt whisky. In long-term passion projects like his, progress can seem as slow as watching whisky age. But this year came a leap forward. As of January […]
After debuting Camellias Bar & Roastery last fall on Preston Avenue, restaurateur Kitty Ashi (of Monsoon Siam and other Thai kitchens around town) has opened Camellias Coffee & Tea in the Tenth Street Warehouses. The new café—taking over the former Mudhouse space—pours everything from ceremonial-grade matcha and smoky, nutty hojicha, to fruit teas, milk teas, […]
This is your excuse to grab hold of that baguette door handle, and whisk yourself into Albemarle Baking Company for a slice of princess cake. A cornerstone of Charlottesville’s food scene, the bakery was founded by husband-and-wife team Gerry Newman and Millie Carson in 1995. When the shop outgrew its first home on the Downtown […]