In many cases, it’s so loose that it can be pulled off. This sounds much worse than it really is. One quick motion and it’s gone, leaving the dog much more comfortable without it rankling.
Robin Felder will go to market next year with three types of “varietal gin” and brandies made with apples, blood peaches, and Burford pears. He says the pears are difficult to grow because they’re susceptible to disease and pest damage, so he’s been fine-tuning planting and maintenance: “If you don’t get the farming right, you’re not going to get the brandy right.”
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