Moore, please: At Early Mountain Vineyards, you’ll wish the meal would never end


Early Mountain Vineyards has steadily elevated the quality of its wines, in part, with the acquisition of high-quality existing vineyard plots. With the recent arrival of chef Tim Moore, the intention is to offer outstanding food as well. Photo: Tom McGovern

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UVA Alumni Association submits plans for a new building

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John McCutcheon talks of living in C’ville and prepping for album number 45