Long anticipated Lampo pizzeria opens in Belmont, Duck Donuts migrates north and more local restaurant news.


Lampo co-owner Loren Mendosa (above) said demand is high for the restaurant’s Neapolitan pizzas, which are quick-fired, thin crust pies that are topped with fresh ingredients and made to standards developed by the Associazione Vera Pizza Napoletana. Photo: RammelkampFoto.

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