Hot topic: The summer issue of Knife & Fork is on stands now!

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Photo: Tom McGovern Photo: Tom McGovern

The summer issue of Knife & Fork is out! From sweet tea’s Southernness to a local pastry chef’s favorite ice cream, this issue is packed full of tasty morsels from the Charlottesville dining scene. Here’s what you’ll find inside:

This issue’s features…

Photo: Tom McGovern
Photo: Tom McGovern

Bargain bites

Burgers to bowls, in this issue we’re exploring what it means to eat cheap in Charlottesville—with meals that are hearty enough for lunch and dinner, but won’t break a 10-spot. READ MORE HERE.

 

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Yes, Chardonnay!

The widely grown Chardonnay got its start in France but is popular in the States—and in Central Virginia especially. This issue tells you where to find the best in our area. READ MORE HERE.

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