Food for thought: What should you know when you buy or sell a restaurant?
The Salad Maker owner Jacie Dunkle, who also owns Tin Whistle and formerly Fellini’s #9, says owning a restaurant is all-consuming. “You cannot expect that you won’t work in that restaurant all the time,” she says. Photo: Sanjay Suchak
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The Big Picture
Charlottesville Design Week
Price of prevention
The B.U.C.K. Squad is frustrated with final VCF allocation
Green speak
Post columnist talks nature at the Jefferson School
In brief
Council approves budget, and more
IN CASE YOU MISSED IT
The Big Picture
Charlottesville Design Week
Price of prevention
The B.U.C.K. Squad is frustrated with final VCF allocation
Green speak
Post columnist talks nature at the Jefferson School
In brief
Council approves budget, and more
PUBLICATIONS
C-VILLE Weekly | April 17, 2024
C-VILLE Weekly | April 10, 2024
C-VILLE Weekly | April 3, 2024
C-VILLE Weekly | March 27, 2024
Real Estate Weekly | April 17, 2024
Real Estate Weekly | April 10, 2024
Real Estate Weekly | April 3, 2024
Real Estate Weekly | March 27, 2024
Knife & Fork | Spring/Summer 2024
Fine Properties | Spring 2024
Abode | Spring 2024
Weddings | Fall/Winter 2023
Best of C-VILLE 2023
We Are C-VILLE | March 2024
Summer Camp Guide | March 2024
National Nonprofit Day | August