We all know about the “Things to Do Before You Graduate” list, but here’s something that might be even more difficult to tackle: Eat at every restaurant before you graduate. In honor of final exercises this weekend, we asked UVA students which local restaurants they will miss the most when they
Family Eastminster Dog Show In this family-friendly event, presented by the Charlottesville Albemarle SPCA, canines compete in best costume, best rescue, agility and musical chairs categories. Wednesday, 5/18. Free, 6-8pm. Keswick Horse Show Grounds, 701 Club Dr., Keswick. 293-2666.
As excited fourth-years take their final walk on the Lawn and up the portico steps of the recently refurbished Rotunda, they will no doubt be reflecting on their years at the University of Virginia. Just in the last school year, UVA has made headlines for scientific discoveries, Olympic
Pork belly donuts. Now that we have your attention, let’s talk about a new spot that’s about to open across from the UVA hospital next week. Introducing Heirloom, a farm-to-table restaurant and bar on the ninth floor of the Graduate Hotel Charlottesville, where the old Red Roof Inn used to be.
There’s something magical about eyes. Sleek and precise, they seem built of different stuff than the rest of our physical selves—something more deeply connected to the root of who we are. This may be true in more than the poetic sense. Embryologically, the eyes sprout directly from the same
It’s been 85 years since Fry’s Spring Station became a cultural centerpiece in the neighborhood, and for the second time in its lifespan the iconic building and the business inside it have been overhauled. A couple of months ago, Ben Thompson (founder of The Rock Barn) and Tommy Lasley
Family Family Art JAM Jacob Lawrence’s Struggle: From the History of the American People is the inspiration for kids ages 8-14 to collaborate with adults on art and discussion. Saturday, 5/14. Free, reservations required. Fralin Museum of Art at UVA, 155 Rugby Rd. 243-2050. Nonprofit Mister
Tavola doesn’t take reservations, no matter how nicely you ask, but it’s always worth the wait. And for a week this summer, at the end of that wait will be a menu created in collaboration with Roberta Vivetta Cintelli, a 70-year-old Italian restaurant matriarch who’s visiting and working in
Named for its deep amber hue, amber wine (also called orange wine) is skin-fermented white wine. Fermenting white grapes on their skins is a technique that once pervaded the ancient wine world. “It’s probably the oldest way to make white wine in the world,” says winemaker Matthieu Finot of King
Festival The Bridge PAI Revel Dubbed the “rebellious rendition” of the nonprofit fundraiser, this alternative party celebrates creatives in the community, and features local food and drinks, plus entertainment and live music throughout the night. Friday, 5/6. $25-75, 7pm-1am. IX Art Park,
C-VILLE Weekly is seeking submissions for our photo contest, presented by LOOK3 Festival of the Photograph—specifically creative, high-quality images of local scenes (and people in local scenes!). Prizes will be awarded, and winners will be published in the June 8 issue of C-VILLE, alongside
It’s time to nominate your favorites in Best of C-VILLE 2016. Click here to get started telling us your favorite people, places and things in Charlottesville and get your favorites on the final ballot. Nominations end Friday, May 27 at midnight. Having problems logging in to vote on
How many breweries do we need in this town? At least one more, apparently. Last week the owners of Richmond’s Hardywood Park Craft Brewery (twice voted Virginia’s top brewery by ratebeer.com users) announced its plan to open a location in Charlottesville, and everyone’s already in a tizzy over
The first time I visited the Côte-Rôtie food truck, I knew it would be at Champion Brewing Company before long. Since opening in 2012, the downtown brewery has become the capital of Charlottesville food trucks, and hosts one almost every night. This is the brainchild of Champion owner Hunter
Festival Grand Marquee Gala Don your Oscar-worthy attire and support the Paramount Theater’s mission and community events during this Hollywood-style evening. Walk the red carpet and then enjoy dinner from Harvest Moon Catering, jazz performances, a silent auction and dancing. Friday,
“We could in the United States make as great a variety of wines as are made in Europe, not exactly of the same kinds, but doubtless as good.” Thomas Jefferson said it best, and we like to think good ol’ TJ would be proud of the ever-growing Napa-esque wine culture in the Charlottesville area.
Patrick McClure knows cocktails. He’s been serving them up since his college bartending days at UVA, and in 2001 he began working with his brother, Andy McClure, when Andy bought The Virginian on the Corner. In the last 15 years Patrick has bounced around between the east and west coasts,
Festival Fridays After Five Enjoy the weather, tunes from local jam band Kendall Street Company and eats from numerous area food trucks. Friday 4/22. Free, 5:30pm. nTelos Wireless Pavilion, Downtown Mall. 245-4910. Nonprofit Historic Garden Week Tour The 83rd annual event celebrates the
Drinking 12 cocktails over the course of six days is a tough job, but someone’s gotta do it. Last week the Tom Tom Founders Festival hosted its first local cocktail competition, which is exactly what it sounds like—a dozen area mixologists were tasked with creating an original craft cocktail
“Don’t let me push. Hold. Deep breath in, hold. Think about feeling too much on your plate, overly sympathetic, taking on other people’s problems. Let your breath out. Deep breath in. Think about letting people deal with their own stuff, hold, healthy boundaries, breathe out.” “Has this guy