Take it to go The wait is over. Dr. Ho’s Humble Pie chef-owner Michael McCarthy is finally letting people into the newly-constructed space next to his North Garden cult favorite pizza joint, and it’s a completely different concept. Giddy’s Good Fortune Take Away, a counter-service spot serving
Movies make it easy. Their rating system provides a pretty good suggestion for the appropriate age for kids to see certain flicks. Real-life? Not so much. Which is why it can be challenging for parents who are trying to determine if their child is old enough to, say, walk alone to the school
On Fridays, we feature five foods finds selected by local chefs and personalities. Today’s picks come from Mitchell Beerens, co-owner of Lampo, the much-anticipated new restaurant to open this fall, with partners Loren Mendosa, Ian Redshaw, and Andrew Cole. Beerens has spent time in the
How meaningful is an invitation to cook at the James Beard House? The question has come up more than once since news broke that Parallel 38 had been invited to do so just months after opening. Given the prestige of the James Beard Foundation, the New York-based nonprofit that hands out the
Annie Eplee spent the first 18 days of her life in the NICU. After suffering in utero blood loss and a brain injury, Annie was diagnosed early on with epilepsy, cerebral palsy, and cognitive developmental delays. The second daughter born to Susan and Kelly Eplee, she “set a new normal” for her
On Fridays, we feature five food finds selected by local chefs and personalities. This week’s picks come from Dean Maupin, chef-owner of C&O restaurant. Maupin’s picks: 1) French Macarons from Albemarle Baking Company. “They are just so well done, as is everything they bake there! They
In May of this year, Mark Weber was diagnosed with cancer, and the prognosis was not good. Two and a half months and several rounds of chemotherapy later, he’s doing so well that he’s gearing up to open a new restaurant. In the middle of an intensive treatment regimen for a stage three
We asked you to send us images of your four-legged buddies enjoying the best the season has to offer—and you heard us.
It’s here. After a slow but productive spring and a gorgeous early summer, we’ve hit the gardening doldrums. The heat and humidity are stifling and it’s tempting to give up until September returns with cooler weather and a whole new harvest. But don’t give up yet! The tomatoes are just coming
Summer camp. The very words spawn olfactory hallucinations of mildew, and a paralyzing fear that someone will make me play tetherball. For although I went to a popular girls’ camp every summer ages 9-13, I hated summer camp. For the purposes of this piece, the camp in question will remain the
In The Foodie’s Beer Book, Horse & Hound co-owners Brooke and Luther Fedora say that when you’re cooking with beer, remember the rule, “one for you, one for the pot.” This is not meant to be taken literally, unless you want to be face down on the travertine when the oven timer goes ding.
Park it in Belmont It’s no secret that the lack of convenient restaurant parking can make dining in Belmont a little less than desirable, especially on the weekends. Now, on Friday and Saturday nights starting at 6pm, drivers from Southern Star Valet are on hand outside tavola and The Local to
On Fridays we feature five food finds selected by local chefs or personalities. This week’s picks come from Doug McLeod, chef of Duner’s. McLeod’s picks: 1) Chicken and Waffles at Ace Biscuit & Barbecue. “One of my guilty pleasures, best Southern food in town.” 2) Dried Fried Eggplant
Pick your pasta, pick your sauce. It’s a simple concept, and one that Morocco native Karim Sellam hopes will bring more life to his Venetian-inspired restaurant in the Ix building. Introducing Al Dente Pasta Café, a classic Italian restaurant that’s open for lunch, dinner, coffee breaks, and
Two coffee shops become one Last week, the owners of Para Coffee, the homey coffee shop tucked away on Elliewood Avenue where UVA students and professors camp out for hours with lattes and textbooks, announced that they’ve purchased Café Cubano on the Downtown Mall. Para owners Eric Kelley,
Charlottesville food is hot. In the last year alone, our area’s food has won praise from national media outlets dozens of times, culminating with a recent nod in Wine Enthusiast as one of “America’s five new foodie cities.” For one of our restaurants, though, national attention is nothing new.
It’s 9:30pm on a Thursday. Mono Loco is finishing up dinner service. But the kitchen crew is just getting ready to start things up. They change into their street clothes and head over to Mas. It’s 10am the next day. The Hamilton’s staff is walking toward the Downtown Mall spot for lunch
New pizza joint in the making Did you know that “Neapolitan” is not just a type of ice cream? Turns out it’s also a regulated, highly-structured way of making pizza, and it’s coming to Charlottesville. Tavola sous chef Loren Mendosa just announced the plans for Lampo, a Neapolitan pizzeria
Nobody really likes to bring their cats to the vet. Unlike dogs, who are typically excited to do anything at all, cats can smell a hospital visit from miles away. While most are easy enough to catch and corral, others go DEFCON 1 as soon as they see that carrier come out of the closet. […]
While some of us were glued to the TV last Sunday as Costa Rica defeated Greece in a nail-biting penalty shootout, one of Charlottesville’s own was showcasing his skills in a slightly different arena. On Sunday, June 29, Flora Artisanal Cheese owner Nadjeeb Chouaf competed in the fifth annual