Master the fine art of pairing wine with food with Virginia’s most notable sommelier, Elaine Futhey, of internationally renowned C&O Restaurant. Taught in three successive evening sessions of white, red and dessert wines with gourmet food, Elaine covers tasting wine, menu preparation, selection of wines and food for the occasion, wine faults, serving wine, wine lingo and a few do’s and don’ts. A separate food and wine charge of $25/night made payable to the C&O Restaurant applies.