Tyler Thomas and Mike Hollar share the title of sous chef at Latin flair mainstay Zocalo, co-owned by chefs Andrew Silver and Ivan Rekosh. Photo: Rammelkamp Foto

Operating system: The all-important role of the sous chef

As anyone who has ever worked in a professional kitchen—or any aspect of the restaurant industry—will adamantly testify: The life of a chef is by no means for the faint of heart. The hours are long and strange. The work relentlessly demanding, ulcer-inducingly stressful. And yet, we’re assured, profoundly rewarding. Nowhere is this dynamic of […]

Photo: Virginia Hamrick

July ABODE! In this month’s issue…

The July issue of Abode is on stands now! Here’s what you’ll find inside: A Q&A with architect Julie Dixon, whose firm Rosney Co. designed this year’s Southern Living Idea House at Bundoran Farm. The 250 interchange (better known as Meadow Creek Parkway) was not without opposition, but the finished project is a success thanks […]