Ragged Branch owner Alex Toomy runs a two-part operation at his southern Ivy distillery: bottling bourbon and raising cattle. The Black Angus cows feed on a mash mixture post-distillation, resulting in beef that pairs well with, go figure, straight bourbon whiskey. Photos: Jen Fariello

In good spirits: Ragged Branch is ready to pour

On a picturesque, 92-acre hillside ranch in southern Ivy, native Virginian Alex Toomy and two partners have launched an enterprise centered on a perfect pairing: bourbon and beef. Craft distillery Ragged Branch, now open for business after five years of preparation and two more of whiskey-aging, is poised to make its mark on the Virginia […]