Chef Ben Thompson expertly butchers pork for a special pairing event. Photo courtesy of Ivy Provisions.

LIVING To Do: Barn & Brew

Chef Ben Thompson fires up his favorite wintertime dishes with Rock Barn and Devils Backbone Brewing Company. Learn how to pair smoked sausage and pork with craft beer and try select brews. Friday 1/23. Free, 5pm. Ivy Provisions, 2206 Ivy Rd. 202-1308.