Tyler Thomas and Mike Hollar share the title of sous chef at Latin flair mainstay Zocalo, co-owned by chefs Andrew Silver and Ivan Rekosh. Photo: Rammelkamp Foto

Operating system: The all-important role of the sous chef

As anyone who has ever worked in a professional kitchen—or any aspect of the restaurant industry—will adamantly testify: The life of a chef is by no means for the faint of heart. The hours are long and strange. The work relentlessly demanding, ulcer-inducingly stressful. And yet, we’re assured, profoundly rewarding. Nowhere is this dynamic of […]