Family Chihamba’s 27th Annual African American Cultural Arts Festival This year’s event features West African cuisine, a hair show, vendors, entertainment and more. Saturday 7/30. Free, 10:30am-7:30pm. Booker T. Washington Park, Preston Avenue and 10th Street NW. chihambacharlot tesville@gmail.com. Nonprofit BarkAID 5K and 50 States Tour Paws for Pits partners with internationally known hair stylist Patrick Lomantini […]
The idea behind Keevil & Keevil Grocery and Kitchen is twofold: One, Brookville Restaurant chef/owner Harrison Keevil wanted to be able to interact with his customers again like he did in the open kitchens he’s worked in in the past, and two, he really wanted to do breakfast. His wife and co-owner, Jennifer, says Harrison […]
Family Sweet Dreams Festival This family-friendly event features activities including a craft tent, rock climbing wall, laser tag, inflatables and more. Saturday 7/23. Free, 9am-4pm. Stuarts Draft Park, 96 Edgewood Ln., Stuarts Draft. sweetdreamsday.com. Nonprofit Restaurant Week Enjoy specially designed menus in local restaurants, with a portion of proceeds benefiting the Blue Ridge Area Food Bank. […]
Chef life is grueling. It’s not just the physical toll of long nights in the kitchen. It’s the psychological toll, too, of missing friends’ weddings, graduations and regular evenings at home with family. As chefs grow older and tire of the grind, many look to use their skills in ways that do not prohibit life […]
![“Walking through a wine cellar used to mean walking by a bunch of bottles, but now it is sort of like walking through a group of friends,” says Erin Scala of Fleurie, which received a 2016 Wine Spectator Award. ”I try to honor all [winemakers’] efforts and tell the story behind the bottle as best I can.” Photo: Eze Amos](http://www.c-ville.com/wp-content/uploads/2016/07/20160716-_MG_8342-320x170.jpg)
There are those who love wine and then there are those who live for it. Thanks to the hard work and dedication of two live-for-it wine directors, Tavola and Fleurie have earned an Award of Excellence and a Best Award of Excellence, respectively, for the first time from Wine Spectator magazine. “I’d love for Fleurie […]
When the owner of MADabolic grins at you from her bike and says, “Sometimes this class kicks my ass,” you know you’re in for a good workout. On Saturday, June 26, about a dozen people clipped onto bicycles in the rows of stationary bikes at Zoom Indoor Cycling, located in the Barracks Road shopping center, […]
They say it takes a village to raise a child, but, in this case, it takes a family to build a restaurant. Los Jarochos, Charlottesville’s newest Mexican restaurant, has gotten the entire Hernandez clan to contribute to the West Main space that formerly housed Horse & Hound Gastropub. Despite the change in ownership, much of […]
Charlottesville may be known for its wine, weddings and incomparable admiration of Thomas Jefferson, but perhaps all this time we’ve been missing the city’s real gem: cheese. This past week, two C’villians, Nadjeeb Chouaf of Flora Artisanal Cheese at Timbercreek Market and Sara Adduci at Feast!, took home first and third place respectively at the […]
You’ll know when it’s time. She’ll tell you. It will be sad, but you’ll know it’s the right thing to do. Except it’s not happening that way at all. None of this makes any sense, and every decision seems wrong. She walks so slowly and can hardly be bothered to eat. It must be time, […]
The best thing about staying in town for the long July 4th weekend is that you can’t wave a sparkler without hitting a parade, concert or fireworks display. What follows is a list of some our favorite Independence Day happenings. July 1-4 July 4th Jubilee: The United States is having a birthday, and Wintergreen Resort is […]
Discussions for this year’s list of the most powerful in Charlottesville turned not toward one particular person but an entity that truly affects Charlottesvillians’ daily lives—the Virginia Department of Transportation. Don’t worry, you’ll still see some familiar faces (last year’s power-topper Mark Brown remains embroiled in a battle with the city over the Water Street Parking Garage), […]
Rosé wine can be made a few different ways. Some winemakers harvest grapes specifically for rosé and press them, keeping them on the skins for a short period. Other winemakers press their red wine harvest, and bleed off some of the initial pink-colored juice to ferment separately as rosé. This technique, called saignée, a word […]
Growing up in southwestern Virginia with no shortage of bluegrass influences to choose from, Jason Ring didn’t see the need to pick just one. Since the age of 5, Ring has been putting his own twist on the blues using the fast, smooth scat of his “mouth trumpet” and flaming fingers on guitar, banjo, mandolin, […]
Anyone who pays attention to Belmont will tell you the same thing: This has been a long time coming. Lucinda Ewell and her husband, Ian Day, first conceptualized Southern Crescent in 2009, when they started dreaming about turning their New Orleans garden-esque Hinton Avenue home into a restaurant. Seven years later, after successfully rezoning the […]
Comedian Jim Gaffigan claims that Mexican restaurants seem to take the same combination of ingredients and repackage them under different names. Tortillas, cheese, meat and vegetables, he says, combine to form nachos, tacos, burritos, chimichangas and more. At many so-called Mexican restaurants, this is sadly true, giving Mexican food an undeserved reputation as slop to […]
“This is just a glorious space,” says the artist, his eyes drinking it all in. Many people would probably balk at that assessment. The place is roughed-in and decidedly unfinished—lots of raw wood with minimal concessions to human occupancy. There are lights and a number of electrical outlets and exposed ductwork for air and heat […]
Wegmans hasn’t opened its hallowed doors yet, but at least one new business nearby is up and running. Located at 1585 Avon St. Extended, Wineworks Extended is the newest iteration of local custom contract winemaking operation Michael Shaps Wineworks. The warehouse was originally scouted out as a bottling facility, and owner Shaps says he figured […]
We’re all guilty of it—a cupcake for a snack…an entire Benny Deluca’s pizza for dinner. It happens. Charlottesville, however, has embraced the perfect antidote for indulging in all the tantalizing foods the city has to offer: plenty of juice options. Whether found in a bottle, such as the locally owned Lumi juice, or made fresh […]
Imsook “April” Lee and her husband, Doyoung Moon, moved from Korea to the United States in 2006. The daughter of a restaurant owner who loved to cook, Lee worked in a Washington, D.C., deli, where she gradually introduced Korean sauces and items such as kimchi onto the menu to see how American customers responded to […]
I suppose there’s no good time for a cat to pee in your bed, but two in the morning is particularly objectionable. Wrested from sleep by the noxious mess saturating my sock, I resigned myself to a bleary-eyed bout of laundry and mattress cleaning. This wasn’t the first time, and I needed a better solution than […]
Say you’re a woman walking alone down a street and you hear the all-too-familiar sound of a man’s catcall. What do you do? What should you do? These were some of the questions raised during April’s meeting of The Stoop, a monthly get-together where anybody with an open mind and open ear can come to […]
They say in America that the way to a man’s heart is through his stomach. Turns out that’s pretty universal. “Her love for food started with a love for her husband, because the restaurant owner was her husband,” says Caterina Martini, translating for seventh-generation Italian chef Roberta Vivetta Cintelli. “She started cooking at the restaurant […]