Clean catering: How to minimize waste when feeding a crowd

Clean catering: How to minimize waste when feeding a crowd

Teri Kent runs Charlottesville’s Better World Betty, a non-profit organization and online resource for locals looking to shrink their impact on the environment. Every month, Betty—Kent’s ’50s-housewife-meets-earth-goddess alter ego—answers the most burning eco-questions from our readers about energy use, water, waste and recycling, transportation and green buying. Has Betty got any advice about takeout meals […]