At 9am on Monday, when most of us were grumbling about returning to the office, a small group of fifth graders was spreading yoga mats out on a gym floor, taking deep breaths, and preparing for a short yoga session. UVA third year, athlete, and practicing yogi Bennett Reck led the kids through a 15-minute […]
“I’m no Dave Simpson, and I can’t live up to his spirit,” said C&O Restaurant owner Dean Maupin. “But I certainly reveled in his spirit.” Simpson, the longtime C&O chef and owner who sold the restaurant to Maupin last year, died Tuesday morning after being hospitalized for a heart attack, according to his brother Mike […]
In this week’s Q&A, we asked you to tell us what women you find most inspiring. Your answers are varied—mothers, friends, employers—but not unexpected. And as I began to think about my own answer to that question, I realized the women I would choose (my mom, a handful of remarkable friends) shared the same trait: […]
My mom had the most ridiculous omelet maker when I was a kid. It was essentially a hinged non-stick skillet, with two half-moon shaped sides. You would pour your egg mixture into the pan, top either or each side with your omelet ingredients, and when the egg was just beginning to set, flip the skillet […]
Korean BBQ taco joint in the making on Emmet The owner of sweetFrog is moving into the old Arch’s spot on Emmet Street, but he’s not bringing frozen yogurt. Founder of the nation-wide froyo empire with the name that stands for “Fully Rely On God,” Derek Cha plans to unveil Zzaam! Fresh Korean Grill by […]
On Fridays, we feature five food finds selected by local chefs and personalities. Today’s picks come from Rachel Willis, a New England Culinary Institute alum whose resume reads like a greatest hits of Charlottesville restaurants over the last few decades: Metropolitain, Continental Divide, L’Avventura, and Executive Chef of Clifton Inn. Willis now runs Black Twig Farm with her […]
When a college fraternity brother of mine got married about 10 years ago, he gave his groomsmen, me included, giant mugs as part of the grooms’ gift. “Yeah, dude! Huge ass beers!” is something that hopefully no one said out loud. But the implication was clear: throw that sucker in the freezer, go get yerself […]
“I’ll never forget it,” said Ivy Inn chef Angelo Vangelopoulos after a once-in-a-lifetime dinner last week at The Space Downtown. On the birthday of Mount Rushmore’s Thomas Jefferson, Vangelopoulos was joined by four other chefs named last year to Charlottesville’s own Mount Rushmore of Chefs in our annual C-VILLE food issue. These chefs had done […]
Threepenny Cafe makes its debut on West Main Chef Eric Nittolo said there’s nothing worse than flipping through a complex, multi-page menu when all he wants is something simple. Nobody needs “90 omelets on a brunch menu,” he said, which is why at Threepenny Cafe, the newly opened West Main restaurant in the former Zinc […]
On Fridays, we feature five food finds selected by local chefs and personalities. Today’s picks come from Nadjeeb Chouaf of Flora Artisanal Cheese, which appeared in Eater’s recent Charlottesville Heat Map. Look for Nadjeeb at Champion Brewing Company for a cheese tasting every Saturday night from 6 pm to 9 pm. Nadjeeb’s picks: 1) Maiale Milanese at Tavola. “I […]
I am a bit of a restaurant freak. Or at least, I used to be. I’ve eaten off of the whole spectrum of flatware, from the greasiest spoon to some of the finest dessert forks. I go out of my way to be a gracious guest—I ask the server’s name, I try to express my pleasure […]
Charlottesville’s Tom Tom Founders Festival kicked off its third year of music, art, and innovation events on Friday, April 11 at the McGuffey Block Party, which doubled as C-VILLE’s 25th birthday party. Entertainment ranged from a capella from the Hullabahoos to performances by fire dancers, and an audience of all ages spent the evening chowing […]
It’s called the Grills. Then, below that highly nondescript moniker on The White Spot’s menu, it says “with ice cream.” It’s not clear whether you have a choice between with or without. Regardless, you want it with. I’ve only been to The White Spot a couple of times, and I know that. For fans, it’s […]
Starr Hill unveils new tasting room For weeks beer lovers have been peering into the windows of Starr Hill Brewery’s Crozet tasting room, anxiously awaiting its reopening. It’s been nearly two months since the doors closed to make way for a substantial facelift, but the newly renovated tasting room is finally up and running, and […]
There’s not much more disheartening than returning home from vacation, especially when you realize after that cruise or European excursion the clothes you worked so hard to fit into before the trip are a little more snug than you’d like. As someone whose family trips have always revolved around grub—all-day beach snacking, bottomless crab legs, […]
There are few experiences in life that elicit both excitement and distress like moving into a new home, so just imagine how it must feel for our four-legged friends. After years of a comfy, stable routine, the entire world is instantaneously upended for no apparent reason at all. Nothing is where it used to be. […]
I distinctly remember the aromas of Tanqueray gin and Myers’s rum from my days as a country club bartender in Lynchburg. Despite their potency, I knew how to make the spirits taste as good as they smelled. Then there was the vermouth—cheap stuff, likely sitting open for years, as dry martini-drinking members from the ’80s had […]
A few years ago, after a friend had recounted a particularly less-than-desirable day, he followed up the story with a bright spot: “But my favorite tree in town is finally blooming,” he said. I never let that “regal, purple, perfect” tree on 29S (right at the 250 overpass) go unnoticed after that. If this tree […]
Free money! April 7-14, restaurants of the Charlottesville Restaurant Group are offering $50 gift certificates for just $25 each, with all proceeds going to the care of Wes Chang, Ten chef Pei Chang’s infant son who is undergoing treatment for stage IV neuroblastoma. Purchase yours at MAS, Mono Loco, Blue Light Grill, TEN Sushi, and Three Notch’d Grill. Or, contribute […]
Why do crabs have shells? I’m no scientist, but I’m guessing it’s because their flesh is so effing delicious. If there were nothing hard and spiny to protect that sweet, briny, creamy white meat, crabs surely would have been eaten into extinction long ago. Which is not to say we humans haven’t come up with […]
On Fridays we feature five food finds selected by local chefs and personalities. This week’s picks come from Stu Rifkin, the restaurateur and real estate maven who has done it all when it comes to Charlottesville restaurants: owned them, ran them, and brokered their sale. From April 7 thru 14, restaurants of theCharlottesville Restaurant Group, for […]
Tucked away at the end of a windy dirt road at the foot of the Blue Ridge Mountains, Mountfair Vineyards is not a spot that you’re likely to just stumble upon. The tasting room is modest, both in size and décor, making it clear that the emphasis is on the wines, not the show. The […]
On Fridays, we feature five food finds selected by local chefs and personalities. This week’s picks come from Emily Pelton, Winemaker at Veritas Vineyards and Winery, who next week, on March 31, will be part of a very special event at Clifton Inn: the Women in Wine Dinner. It will feature six courses of chef Tucker Yoder’s food […]