Lauren McRaven’s Downtown creperie will soon expand to a new food truck. Photo: Elli Williams

Holy crepe! The Flat still sets the street food standard

Crepes are dainty, right? They’re carefully plated with drizzles. They’re dusted with powdered sugar. They’re prized for being as thin as the chef can make them. They’re about as dangerous as Rachael Ray’s housecat. Right? Not Downtown at The Flat. These are street food crepes. These are flour-based vehicles for stuffing delicious ingredients in your […]