Seared trout with grilled romaine, charred Meyer lemon, and elderflower. Photo: Norm Shafer

Love shack: Haute cuisine meets lowdown digs in Staunton

The Shack is all the rage. In the short time since its late-January opening, chef Ian Boden’s tiny Staunton dive has already won raves from Esquire magazine and The Washington Post, among others. The Esquire article was titled: “Found: The Incredible Restaurant in the Middle of Nowhere that Nobody Knows About.” Staunton residents might be […]