Tyler Thomas and Mike Hollar share the title of sous chef at Latin flair mainstay Zocalo, co-owned by chefs Andrew Silver and Ivan Rekosh. Photo: Rammelkamp Foto

Operating system: The all-important role of the sous chef

As anyone who has ever worked in a professional kitchen—or any aspect of the restaurant industry—will adamantly testify: The life of a chef is by no means for the faint of heart. The hours are long and strange. The work relentlessly demanding, ulcer-inducingly stressful. And yet, we’re assured, profoundly rewarding. Nowhere is this dynamic of […]

Pets can enjoy snacks from your gourmet dining experience, but it’s best that it’s in small doses and not a regular part of their diet. Photo: File photo

They are what you eat: Sharing your dinner with family pets

One of the stranger artifacts of working in an animal-centric profession is the need to clarify any time that we’re talking about the human world. We find ourselves saying awkward things like “I’m going to the people doctor” and “I need to pick up some people food.” I’ve always liked the latter. It evokes the […]