Chef Angelo Vangelopoulos (left) pulled out all the stops at The Ivy Inn for Jeremiah Langhorne, whose Washington, D.C., restaurant, The Dabney, earned a Michelin star last year. Photos by Tom McGovern

The Ivy Inn’s Angelo Vangelopoulos is star worthy

What does it take to earn a Michelin star? Outside of Charlottesville, restaurants have wondered this for years. Both prestige and revenues can come from recognition by the French guide book, which is famously stingy with praise. When it released its first guide to Washington, D.C., last year, Jeremiah Langhorne’s The Dabney was one of just […]

Aromas Cafe, which will be serving meals like this jumbo black tiger shrimp over white bean cassoulet at the $29 price point, is one of nine restaurants to join Restaurant Week for the first time this winter. Photo by Tom McGovern

Restaurant Week feeds into local community

As you scramble to make your Restaurant Week reservations, as you finally get to your table and lay a napkin over your lap and lift your fork to your lips, take a moment to reflect on how your dinner is more than a treat for your taste buds. It’s helping feed thousands of people right […]