Photo: Kristen Finn.

You are what you eat: The annual Food and Drink issue

So what if we didn’t grow up with a Southern grandma? We still know a good fried chicken biscuit when we taste one—like, say, the Ace Biscuit & Barbecue sandwich on this week’s cover. Southern cuisine may be having a moment in the national spotlight, but ’round these parts we’ve had an embarrassment of fried […]