Bitterly good? Bitter-tasting medicines from human antiquity survive in cocktail and culinary form


The Clifton Inn’s Tucker Yoder offers his thoughts on how bitter flavors can be used in both cooking and cocktails. File photo

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In brief

DMB in the Hall of Fame, and more

The Big Picture

Coming in clutch

Hall pass

UVA Alumni Association submits plans for a new building

Songs and stories

John McCutcheon talks of living in C’ville and prepping for album number 45

IN CASE YOU MISSED IT

In brief

DMB in the Hall of Fame, and more

The Big Picture

Coming in clutch

Hall pass

UVA Alumni Association submits plans for a new building

Songs and stories

John McCutcheon talks of living in C’ville and prepping for album number 45