Zocalo has undergone a number of major changes recently, with owner Ivan Rekosh buying out his longtime partner and then bringing in a new executive chef, Zynodoa’s Josh Hutter, who’s been shaking up the menu with a variety of surprising new offerings. “I’ve been cooking the same food for 15
Angelic’s Kitchen On Wheels food truck has taken to the streets, a mere four years since owner Angelic Jenkins began cooking professionally, after her husband urged her to find a hobby other than shopping. “I love cooking for people and always wanted to sell fried fish at a festival,” Jenkins
Sometimes the good stuff is hiding right under your nose. For decades, Mel’s Café has sat near the center of town on West Main Street, with a bright blue sign that is impossible to miss. Yet, even some of my most food-loving friends have never set foot in the place. As a longtime fan, this […]
When Ivar Aass moved to Charlottesville six years ago, he had one purpose in mind: distill high quality spirits. And at Spirit Lab Distilling, the distillery he runs with his wife, he does just that. From a bare bones warehouse facility on 6th St. SE, Aass distills tiny batches of spirits that
The family meal is a restaurant tradition, where chefs take turns cooking a meal for the entire staff to dine together before service. At an Italian restaurant like Tavola, you might expect that meal to be a fat bowl of pasta and maybe some garlic bread. But, in fact, one of the more memorable
After a long night of waiting and bussing tables, cooking meals, serving drinks, and washing dishes, most restaurant staffs are usually ready to unwind. But in a town in which the sidewalks tend to roll up after 10 or 11pm, where’s a hard-working, thirsty server supposed to go? A regular haunt
Around here, the folks cooking your favorite foods are as close to celebrities as some of us get (unless you’re lucky enough to corner Dave Matthews on the mall). So, for this year’s annual Food & Drink Issue, we decided to take a look behind the scenes—beyond your pork belly tacos and pain
You know what they say: A moment on the lips, a lifetime on the hips. Luckily, outdated axioms don’t deter you from taking advantage of the best edibles, drinkables and make-at-homeables this town has to offer. Here are 38 of your favorites.
So what if we didn’t grow up with a Southern grandma? We still know a good fried chicken biscuit when we taste one—like, say, the Ace Biscuit & Barbecue sandwich on this week’s cover. Southern cuisine may be having a moment in the national spotlight, but ’round these parts we’ve had an
Tap dance The latest World of Beer location, nestled into the first floor of the swanky new student housing complex at 852 West Main, has settled on what managers are calling a “solid” opening date of September 22, after they missed an initial target of September 6. Good thing—the residents
Best of C-VILLE 2014: Food & drink
We hate to invoke a timeworn phrase, but, hell, it really is 5 o’clock somewhere. Here’s a guide to seven days of happy hours so you never have to be without a drink in hand come quittin’ time. Drinking every day on the cheap? We’ll cheers to that. Monday No. 3 (1517 University Ave., 984-4653)
Beer Run 156 Carlton Rd. #203 984-2337 beerrun.com Runner-up: Blue Mountain Brewery 9519 Critzer Shop Rd. (Afton) (540) 456-8020 bluemountainbrewery.com With seven breweries in the immediate area, it’s clear we live in a beer town—and Beer Run is no exception. It’s the one spot you can get it
Splendora’s Gelato 317 E. Main St. 296-8555 splendoras.com Runner-up: Sweet Frog 219 W. Main St. 293-7123 Barracks Road Shopping Center 293-1130 Hollymead Town Center 975-3764 sweetfrogyogurt.com Gluttony may be one of the seven deadly sins, but a giant cup of gelato is perhaps one of heaven’s
Citizen Burger Bar 212 E. Main St. 979-9944 citizenburgerbar.com Runner-up: Ace Biscuit & Barbecue 711 Henry Ave. 202-1403 facebook.com/AceBiscuitBbq There’s currently a radio commercial for McDonald’s in which the narrator says the Big Mac is “the best thing to happen to your mouth since
Guadalajara 3450 Seminole Trail #101 977-2677 805 E. Market St. 977-2676 2206 Fontaine Ave. 979-2424 395 Greenbrier Dr. 978-4313 108 Town Country Ln. 293-3358 charlottesvillemexicanfood.com Runner-up: Continental Divide 811 W. Main St. 984-0143 Runner-up: La Michoacana (tie) 1138 E. High St.
Wild Wing Café 820 W. Main St. 979-9464 wildwingcafe.com Runner-up: Buffalo Wild Wings 1935 Arlington Blvd. 977-1882 buffalowildwings.com On Superbowl Sunday, Americans eat 1,083,333 football fields worth of wings, and we’d imagine a few of those come from Wild Wing, where you can choose from
Bodo’s Bagels 505 Preston Ave. 293-5224 1609 University Ave. 293-6021 1418 Emmet St. N 977-9598 bodosbagels.com Runner-up: Blue Moon Diner 513 W. Main St. 980-6666 Sheep lungs and two owl eggs; raw, pickled herring wrapped around pieces of gerkhin and onion; dried bull penis. Those are all
Blue Mountain Brewery 9519 Critzer Shop Rd. (Afton) (540) 456-8020 bluemountainbrewery.com Runner-up: MAS 501 Monticello Rd. 979-0990 mastapas.com Negative 128.6 degrees Fahrenheit is the coldest temperature ever recorded, taken at the Russian research station in Vostok, Antarctica in 1983.
Whiskey Jar 227 W. Main St. 202-1549 thewhiskeyjarcville.com Runner-up: Commonwealth Restaurant & Skybar 422 E. Main St. 202-7728 commonwealthskybar.com Omigosh, you guys. I love you. I love you like soooo much. And you know what else? I love Whiskey Jar. I like drinkin’ all the whiskey,