What’s cookin’?
As everyone in our area who’s grown excited about the idea of self-sustainability knows, the time is ripe for an Eat & Drink Annual issue that focuses not only on local fare, but locally produced fare. Click through the features below and get the economic lowdown on some local farms, discover which local coffee shop brews the best with the results of our blind taste test, and much more. We even bite the bullet and explain why certain foods just don’t come from here.
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Now open in the former Pita Pit space on 14th Street: Onyx Lounge, a crêperie, sandwich shop, and hookah bar. It’s open until 4am Thursday-Saturday, giving Littlejohn’s a little competish on the late-night scene. Also open? The C’ville Cheese Store on Fifth Street SE in the former Downtown Deli
On Fridays, we and The Charlottesville 29 feature five food finds selected by local chefs and personalities. Today’s picks come from four-time James Beard award semi-finalist Melissa Close Hart, chef of Palladio Restaurant at Barboursville Vineyard. On June 9, Palladio will be celebrating the
If you own a house in a historic district, it turns out that implementing any kind of renovation project is tricky business. Mark and Caroline Shaffrey knew this when, in 1997, they decided to buy their 1902 Colonial in Downtown Charlottesville. And it meant waiting to make any changes to the
In a blind taste test by a panel of experts last fall, Virginia wines squared off against those from leading regions of the world. The results stunned many. Virginia won. In case it had not been clear already, there was now no doubt: Virginia wine is on the rise. With the popularity of Virginia
Three days into my trip to Puerto Vallarta, I had an ephiphany. I’d traveled there with the Tequila Interchange Project, a nonprofit group working to preserve sustainable, traditional, and quality practices in the tequila industry, and we would spend seven days drinking the Mexican juice and
The freedom one feels when he gets dressed in the morning translates into his life every day. The medium is the message, be it architecture, nail art, or graffiti. How free can you be? SEAN was studying at Mudhouse when I approached him to talk about what he was wearing. Born in North Korea and [...]
With an overdue spring finally coming into its own, it’s time for many of us to start spending some time in the garden. Whether you’re planting vegetables for the table or decorative plants to brighten up the yard, you can be pretty sure that your pets are going to be keen on inspecting the
On Fridays, we feature five food finds selected by local chefs and personalities. Today’s picks come from Pei Chang, chef of TEN Sushi. And, on Mother’s Day weekend, the mother of his three young children made the list! Chang’s picks: 1) Meatloaf Sandwich at Stonefire Kitchen. “Artisanal
The fast food franchise gods have extended a gesture of mercy toward us and hath bestowed upon our town a considerable bounty of good tidings with the opening of Popeyes Louisiana Kitchen (1). It might behoove us all to send up thanks with abandon and with earnest zeal as then these gods may
If rain is Oregon’s best-known cliché, then Pinot Noir is the runner-up. With May celebrating Oregon Wine Month, and the Willamette Valley being one of my favorite wine regions in the world, what better time than now to delve into this sustainable wine mecca? Viticulturally, Oregon is a big
Chef Harrison Keevil of Brookville Restaurant will create a farm-fresh meal at Bellair Farm Sunday, May 26. Blenheim Vineyards will handle the wine. Tickets are $65 ($10 for children under 9). Call The Happy Cook at 977-2665 to secure yours. You’ll get a second chance to try that meal (though
It’s primary season! Get your local favorites on the upcoming 2013 Best of C-VILLE ballot by nominating the best people, places, and things in Charlottesville prior to the release of the final ballot. The best of the best will end up on a multiple-choice ticket for the official Best of C-VILLE
After decades spent living on the Mississippi Gulf Coast, Don and Minna Doyle found themselves facing catastrophe when Hurricane Katrina flooded their house with 12′ of water in 2005. “It was structurally sound, but everything had to be replaced,” Minna remembered. While many of their
Today is the 50th edition of Five Finds on Friday, where chefs and local personalities pick five favorite food items in the area. To mark the occasion, The Charlottesville 29 has the picks of a Charlottesville resident who is among the top 29 in the world in his field. In fact, tennis player
To the untrained eye, the quiche is a seemingly simple dish that requires very little skill and few ingredients. It consists, after all, of only two elements: crust and filling. But think again. This French-inspired staple of American cuisine is subtle and sophisticated, varied and complex. If
Charlottesville has no shortage of things to do outdoors in the summer, and we’re lucky to live somewhere that pets are often just as welcome as people. From dog-friendly parks and hiking trails to Downtown restaurants that happily serve bowls of water to their canine dinner guests, there are
How interesting! Celebrate Cinco de Mayo with Mellow Mushroom’s “Most Interesting Man in the World” sweepstakes and win the Ultimate Mellow Mushroom Mexican vacation. Through May 5, stop in to the University Avenue location and take the “most interesting” photo with the Dos Equis Most
On Fridays, we feature five food finds selected by local chefs and personalities. This week’s picks come from Jonathan Wheeler, Sparkling Winemaker at Trump Winery. Next weekend, May 4 and 5, Trump Winery will be celebrating its 2012 Vintage Release with samples of the new 2012 Sauvignon
I had never known an independent organic farmer before I went to meet Michael Clark, who owns and works Planet Earth Diversified (PED) farm outside of Stanardsville. Therefore, I had nothing on which to base any expectations. But what I did not expect was to meet an organic farmer who would go
Two for one Mark your calendar for Friday, May 3, as two acclaimed Virginia chefs, both nominated for the James Beard Award of Excellence, come together to create a dinner to remember. Lee Gregory is the chef and owner of The Roosevelt restaurant in Richmond’s historic Church Hill neighborhood