What’s cookin’?
As everyone in our area who’s grown excited about the idea of self-sustainability knows, the time is ripe for an Eat & Drink Annual issue that focuses not only on local fare, but locally produced fare. Click through the features below and get the economic lowdown on some local farms, discover which local coffee shop brews the best with the results of our blind taste test, and much more. We even bite the bullet and explain why certain foods just don’t come from here.
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It’s Oktoberfest season, and breweries, restaurants and bars all over town are celebrating one of the world’s largest festivals, which has its origins in an 1810 mid-October royal marriage in Munich. So dust off your dirndls and lederhosen, Charlottesville, and get thee to a bierhaus. Kardinal
As Virginia’s tobacco industry wanes, the food and wine sector builds momentum. With more than 80 cheesemakers in the state, an intense focus on sustainability at farms such as Polyface, Free Union Grass, Radical Roots and Wolf Creek, and a large, passionate beverage industry, the state is
Oktoberfest may be the ultimate celebration of food and beer. Here in Charlottesville, though, the festival’s signature Bavarian fare can be hard to find. Enter Kardinal Hall. Opened last year by the team behind Beer Run, the beer hall and garden filled a gap in Charlottesville dining with food
Be a tourist in your own town. It’s a phrase we employ when we start growing tired of the place we’ve inhabited for…well, let’s just say for a while. This week, we put it to the test, uncovering Charlottesville’s lesser-knowns (and a few tried-and-true classics, for good measure), from a
Food & Drink Edible native fruits and nuts Saturday, September 24 While exploring the Saunders-Monticello Trail, learn which berries, nuts and fruits are edible, as well as the history of these native foods and ways to prepare them. $18, 9:30-11:30am. Kemper Park, Thomas Jefferson Parkway.
Tavola chef Caleb Warr never intended to cook Italian food. Warr, who grew up eating home-cooked Southern food in Louisiana, says that although he’d always dreamed of owning a restaurant, he wasn’t exactly into the idea of culinary school (neither were his parents). And if he did cook, he
Rejoice, craft beer lovers, because one of the best in the West is heading out East. That’s right—Deschutes beer is now available in stores and on tap in Virginia. Since their modest beginnings in 1988 as a small public house in Bend, Oregon, Deschutes Brewery has been making some of the
It’s difficult to find a single person who hasn’t been touched by cancer. According to the National Cancer Institute, an estimated 1.6 million new cases will be diagnosed in the U.S. this year alone. And while we know that surgery, radiation and chemotherapy are the most common treatments for
18 ways to fill your fall festival schedule
Food & Drink Farm to Feast dinner Sunday, September 11 Enjoy a family-style meal of locally sourced food at Blenheim Vineyards’ Farm to Feast benefit dinner, which supports Local Food Hub and Farm Aid. In addition to dinner prepared by acclaimed chefs, there will be passed canapés, a teepee
I’m sure we’d all agree that animal ears are absolutely adorable. Unlike our inert curls of skin that only seem weirder the more you think about them, cats and dogs have delightfully expressive ears. They perk up when we talk to them and flop all over the place, and are generally just fuzzy and
On Thursday, August 25, Smoked BBQ Co. served its last bite of barbecue to a long queue of hungry lunch-goers. At least for the time being. Smoked fans can pencil in late October for when they’ll be able to dig in to a plate of barbecue and other Southern comfort food made by Smoked owner […]
Food & Drink Virginia Food Truck Battle Sunday, September 4 Twelve area food trucks will fight it out for the title of “best food” at the second annual Virginia Food Truck Battle & Beer Competition. Proceeds benefit The MaDee Project, which helps families and their children with
I don’t like kids’ menus. Beyond their uniform content, what troubles me most is the message they send to kids that there are two different types of food—one for adults to enjoy and another to keep you quiet in the meantime. As a food-lover and parent, I can’t see how this helps to cultivate a
For more than 20 years, every time Barbie Brannock cooked California-style Mexican food for her friends, they’d ask, “When are you going to open a restaurant?” They weren’t so much asking as they were insisting, says Brannock, who learned to cook in her mother’s Southern California kitchen, and
Han Lee and his wife, Mi Eum, moved to Charlottesville from Maryland about a month ago to open casual sit-down Korean restaurant Zip Chicken on 14th Street, across from Boylan Heights and smack dab in the middle of the Corner restaurant scene. “I know Korean isn’t as big here as it is in big
It’s been really hot. We’re all sweaty and sluggish, and most of us could use a good jolt to get through the dog days of summer. Enter iced coffee, which, on a steamy day, can taste like the ambrosia of the gods…as long as it’s done right. Brew a regular cup of coffee, let it […]
Allie Redshaw will leave her post as executive chef at Timbercreek Market later this month, and for a very good reason: opening a restaurant of her own. Redshaw, known for her new-school American cooking and modern, locally-sourced gourmet cuisine, told C-VILLE Weekly that she leaves
I heard about a patch of ribolla gialla vines in Barboursville, and I had to go and see them to find out what was happening with these special grapes. Luca Paschina, the winemaker at Barboursville Vineyards, first tasted wine made from ribolla gialla about 30 years ago. “It was the mid-1980s in
Locals certainly don’t need another reason to imbibe in our area’s tasty brews—but we’ll take it. August is Craft Beer Month in our fair state, which means breweries are holding celebrations and events to showcase their wares. The biggest event to hit our area is the fifth annual Virginia Craft