Yoga is humbling. No matter how often or how many different methods you practice, a class or a pose will always come around to remind you that you’re human and your body’s strength and limitations vary from day to day. Take, for example, last Wednesday’s 9:30am 90-minute hot flow class at The
I have heard it said more than once: Charlottesville is not a brunch town. What? With Blue Moon Diner, Bodo’s, Brookville, Beer Run, Bizou, Bluegrass Grill & Bakery and Brazos Tacos, I don’t even need to leave the B’s to name great brunch spots in town. On the other hand, I do understand
Family Bike-In Movie Night Charlottesville Community Bikes concludes National Bike Month with a “bike-in” screening of Premium Rush, an action film about a bicycle messenger caught in a precarious situation in New York City. Wednesday, 5/25. Free, 8:30pm. Champion Brewing Company, 324 Sixth
Just in time for warmer weather (God willing), there’s a new spot on the Downtown Mall for cold, refreshing beverages—not the boozy kind, but the fruity kind. Introducing The Juice Place, the brainchild of Market Street Market owners Steven and Raphael Strumlauf. The guys started overhauling
Family Eastminster Dog Show In this family-friendly event, presented by the Charlottesville Albemarle SPCA, canines compete in best costume, best rescue, agility and musical chairs categories. Wednesday, 5/18. Free, 6-8pm. Keswick Horse Show Grounds, 701 Club Dr., Keswick. 293-2666.
As excited fourth-years take their final walk on the Lawn and up the portico steps of the recently refurbished Rotunda, they will no doubt be reflecting on their years at the University of Virginia. Just in the last school year, UVA has made headlines for scientific discoveries, Olympic
Pork belly donuts. Now that we have your attention, let’s talk about a new spot that’s about to open across from the UVA hospital next week. Introducing Heirloom, a farm-to-table restaurant and bar on the ninth floor of the Graduate Hotel Charlottesville, where the old Red Roof Inn used to be.
You are probably familiar with the powerful antioxidant punches of the almighty pomegranate. Loaded with phytonutrients, pomegranates lower cholesterol and blood pressure, and increase the speed of heart blockages. They are also packed with fiber, vitamins C and K, and folate. In the
It’s been 85 years since Fry’s Spring Station became a cultural centerpiece in the neighborhood, and for the second time in its lifespan the iconic building and the business inside it have been overhauled. A couple of months ago, Ben Thompson (founder of The Rock Barn) and Tommy Lasley
Family Family Art JAM Jacob Lawrence’s Struggle: From the History of the American People is the inspiration for kids ages 8-14 to collaborate with adults on art and discussion. Saturday, 5/14. Free, reservations required. Fralin Museum of Art at UVA, 155 Rugby Rd. 243-2050. Nonprofit Mister
Tavola doesn’t take reservations, no matter how nicely you ask, but it’s always worth the wait. And for a week this summer, at the end of that wait will be a menu created in collaboration with Roberta Vivetta Cintelli, a 70-year-old Italian restaurant matriarch who’s visiting and working in
James Beard semi-finalist Jose De Brito quietly left his post as executive chef at The Alley Light last week, and rumors have been flying about what his next move is. Well, the cat’s out of the bag. “The Inn at Little Washington is pleased to welcome Charlottesville’s Jose De Brito to its
Named for its deep amber hue, amber wine (also called orange wine) is skin-fermented white wine. Fermenting white grapes on their skins is a technique that once pervaded the ancient wine world. “It’s probably the oldest way to make white wine in the world,” says winemaker Matthieu Finot of King
Festival The Bridge PAI Revel Dubbed the “rebellious rendition” of the nonprofit fundraiser, this alternative party celebrates creatives in the community, and features local food and drinks, plus entertainment and live music throughout the night. Friday, 5/6. $25-75, 7pm-1am. IX Art Park,
C-VILLE Weekly is seeking submissions for our photo contest, presented by LOOK3 Festival of the Photograph—specifically creative, high-quality images of local scenes (and people in local scenes!). Prizes will be awarded, and winners will be published in the June 8 issue of C-VILLE, alongside
How many breweries do we need in this town? At least one more, apparently. Last week the owners of Richmond’s Hardywood Park Craft Brewery (twice voted Virginia’s top brewery by ratebeer.com users) announced its plan to open a location in Charlottesville, and everyone’s already in a tizzy over
The first time I visited the Côte-Rôtie food truck, I knew it would be at Champion Brewing Company before long. Since opening in 2012, the downtown brewery has become the capital of Charlottesville food trucks, and hosts one almost every night. This is the brainchild of Champion owner Hunter
Festival Grand Marquee Gala Don your Oscar-worthy attire and support the Paramount Theater’s mission and community events during this Hollywood-style evening. Walk the red carpet and then enjoy dinner from Harvest Moon Catering, jazz performances, a silent auction and dancing. Friday,
“We could in the United States make as great a variety of wines as are made in Europe, not exactly of the same kinds, but doubtless as good.” Thomas Jefferson said it best, and we like to think good ol’ TJ would be proud of the ever-growing Napa-esque wine culture in the Charlottesville area.
Patrick McClure knows cocktails. He’s been serving them up since his college bartending days at UVA, and in 2001 he began working with his brother, Andy McClure, when Andy bought The Virginian on the Corner. In the last 15 years Patrick has bounced around between the east and west coasts,